I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.

• Large tortilla and add queso cheese in a circle (size of the smaller corn tortilla)
• Add the meat or lentils
• Corn tortilla
• Sour cream
• Lettuce (your choice of other toppings, onion, jalapeno ect.)
• Cheese
• Fold larger tortilla closed in 5 folds
• Toast each side on fry pan

Never had the original 🤷‍♂️ haha

🤷‍♂️😂 whatever it is, it was delicious

I smashed it into the fry pan, flattening it out and sticking to the wrap. Non smashed it would be just loose and filled into the wrap 😀

Here are the lentil mix, with the green sauce and it warming on the cast iron

I guess if I stacked them? But, call it whatever you like 🤷‍♂️😂

I used the recipe for the crust. It’s a matter of just trying it and getting a feel for it. 😄

https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe

Ha, I came here to say the very same thing.

I dunno Ford backed down from his 25% electricity export surcharge right away… Let’s get a plan between the feds and provinces and coordinate in executing the retaliations. Then when T[rump] slaps 50% steel and aluminium tariffs Quebec and NFLD adds a electricrity surcharge to their exports.

This post is trash, I’m lucky I clicked to read the dumb comment. I scrolled read it and up voted because it made sense. I then clicked and saw the dumb comment part of it, so I had to down vote it.

Wonder if this will end up like Ford’s 25 percent surcharge on electricity? They should have coordinated on these things.

Only thing is our Discovery co-op in the Battlefords is so expensive for groceries. Plus a lot of their Gold products are made in the USA. We love being members but, buying groceries isn’t really an option because of the cost.

This was such a gross version, it was like she never sung it before.

They are a lot of fun and very entertaining. This year’s the year to get to a game.

Looks great do you have a picture of it cut with the fillings?

Awesome, thanks for finding it. Too bad it’s not in production anyone. It’s a great sweater, Christmassy and Who-ey without being in your face about it.

It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php

Yeah they drench it, and it’s amazing. There is a whole stance you take to eat it too keep clean.

Awesome, I’m looking forward to eventually trying oxtail.

This looks delicious. I never had ox tail what is it like taste and texture wise?