

I used to work at a pro brewery that made a beer with loads and loads of lemon peel and juice (no bitter pith, thank you) and it absolutely does not kill fermentation.
My fingers and thumbs still hurt from the early days when it was quite a manual job!
That said, you could probably add so much juice that the acidity might kill fermentation.
It’s also important to remember that Dutton (and, admittedly, every other rich fucker in parliament), who owns 26 houses have zero interest in lowering house prices.