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I’m a sucker for pasta. Especially Alfredo. Looks tasty!
That looks delicious
Are those not fettuccine noodles? I thought tagliatelle was wider (but I also think Americans classify noodles differently than Italy).
These were tagliatelle n.16 from Barilla, fettuccine are a bit thinner.
I might be thinking of pappardelle for the wide noodles. Too many kinds of noodles.
From time to time, when I go grocery shopping, I pass by the Barilla section. Their “collezione” edition is usually quite expensive, but my local grocer does random 50% off. When that happens, I just get 2-3 boxes of everything, which last for months…
